Celebrate Mother’s Day with delicious Le Regalo® bakeware!
🍞 Classic Loaf Bread: Start the day with freshly baked bread using the Le Regalo® Stoneware Loaf Pan. Simply dissolve 2–1/4 teaspoons of active dry yeast in 1 cup of warm water and let it sit until frothy. Mix in 1 tablespoon of sugar, 3 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of melted butter. Knead, let it rise, and bake at 375°F for 25–30 minutes.

🥧 Apple Rhubarb Pie: Delight your mom with a sweet and tangy apple rhubarb pie in the Le Regalo® Stoneware Pie Dish. Combine 2 cups apples, 2 cups rhubarb, 1/2 cup sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon juice. Fill a pie crust, top with another crust, brush with egg wash, sprinkle with coarse sugar, and bake at 400°F for 40–45 minutes. For More Details: ****s://****.styleasia.net/product-category/le-regalo/